Citrus Sorbet

Ingredients:

juice from 2 limes

juice from 1 lemon

1 tablespoon lime zest

1 tablespoon lemon zest

1/2 cup corn syrup

1/2 cup water

Directions:

Mix all the ingredients and pour in the ice cream maker. Freeze according to the instructions. You can serve it right away and store the leftovers in an airtight container in the freezer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s