Rice Pilaf

Ingredients :

2 C vegetable stock

1 C brown rice

2-ounce sliced, blanched almonds

½ C diced carrots

½ C diced celery

½ C diced green pepper

½ C green onion, sliced

1 tomato, peeled, seeded, and diced

1 ½ C water

¼ C fresh chopped parsley

Directions:

Combine all ingredients in the slow cooker. Cook on low for 4 hours.

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