Egg Whites

I don’t know about you, but I always have leftover egg whites and get tired of the same ol‘ same ol‘ recipes. Plus, I never seem to remember how to store or how to freeze them. Eggs Whites Now and then I’ll wonder if it’s even worthwhile saving egg whites, but the only time it […]

via Over 75 Ways to use Leftover Egg Whites — Frugal Hausfrau

One comment

  1. The Real Reality Show Blog · February 26, 2018

    Whenever I made pancakes or waffles I separate the egg and beat the whites for a fluffier result. If I have extra whites I throw one into the mix for extra fluffierness. And a wee bit more protein doesn’t hurt either.

    Liked by 1 person

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