Edamame Hummus

Ingredients:

1 cup edamame, shelled

2 tablespoon lemon juice

Sesame seeds for garnish

2 tablespoon tahini

1 teaspoon cumin

1 garlic clove

1 teaspoon sesame oil

Directions:

Add edamame, garlic, lemon juice, tahini, cumin, and sesame oil to a food processor and puree until smooth. Top with sesame seeds and serve with veggie sticks.

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