Cream of Broccoli Soup


3 cups broccoli florets, chopped

1 potato, peeled and chopped

2 tablespoons butter

1/2 cup heavy cream

1 onion, chopped

6 cups chicken stock, or vegetable stock to keep it vegetarian

Pinch of nutmeg

Directions :

Sauté onions melted butter until translucent. Add chicken stock and potatoes and simmer for until potatoes are tender. Add broccoli to the mixture and simmer for a few more minutes. Once the potatoes and broccoli are soft, blend the mixture in a food processor until it is a smooth puree. Add cream to the mixture and season with salt, nutmeg and pepper.

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