Birthday Cake Fudge

This is a favorite of a dear friend so I make it for her every year.


1/2 cup unsalted butter

2 cups granulated sugar

3/4 cup full fat sour cream

1 tsp. salt

12 oz. pkg. white chocolate chips

7 oz. jar marshmallow creme

1 tsp. vanilla extract

1/4 cup dry white cake mix

Sprinkles for decorating


Line an 8″ square pan with aluminum foil with non stick cooking spray. In a heavy sauce pan over low heat, add the butter. Stir constantly until the butter melts. Turn the heat to medium and stir in the granulated sugar, sour cream and salt. Stir constantly while making the fudge. Cook until the fudge reaches 235° on a candy thermometer. Stir in the white chocolate chips and marshmallow creme. Stir until the fudge is smooth and combined. Remove the pan from the heat. Stir in the vanilla extract and white cake mix. Mix until well combined.  Pour into the prepared pan and decorate with sprinkles.

One comment

  1. AJ · February 1, 2018

    Sounds yummy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s