Veggie Stew


2 yellow onions, diced

3 stalks celery, diced

2 large carrots, sliced

3 potatoes, peeled and diced

1 cup mushrooms, cleaned and chopped

1/4 cup lentils

3 cloves garlic, minced

1/2 tsp grated ginger

1/2 tsp thyme

1 bay leaf

2 cups water

1/4 cup Braggs Amino Acids

Salt and pepper, to taste




Place the onions, celery, carrots, potatoes, mushrooms, lentils, garlic, ginger, thyme, bay leaf, water, and soy sauce in your slow cooker.

Cook for 10-12 hours on low.

After 8-10 hours, add the salt, pepper, and a little bit of corn starch if you want your stew to be thicker.

One comment

  1. My Real Dish · January 15, 2018

    Sounds delicious!


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