These are perfect for Christmas morning and they are so easy to whip up. They also freeze well so I usually make a double batch.
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ground ginger
1/4 tsp pumpkin pie spice
1/8 tsp cloves
1/8 tsp nutmeg
1/3 cup brown sugar
2 tbsp molasses
4 tbsp melted butter
3/4 cup milk
In a large bowl, mix together the dry ingredients.
In a separate bowl, whisk together the remaining ingredients.
Slowly add the wet ingredients to the dry ingredients and stir until just combined.
Scoop about 1/4 of a cup of the mixture onto the heated griddle.
Flip when the tops begin to bubble.
Cook for about two minutes on the other side.