This is not something we eat every day, but we always have it for Christmas dinner. Don’t let the name fool you. It’s the perfect balance between sweet and savory.
1 pound of red potatoes, diced
2 tablespoon of diced onion
2 tablespoon of melted butter
1 tablespoon of honey
1 teaspoon of dry mustard
1 pinch of salt
1 pinch of ground black pepper
Pre-heat oven to 375
Coat a large baking dish with non stick spray.
Add the onions and potatoes in a single layer
Mix together the mustard, honey, pepper and salt
Drizzle the mixture over potato and onions
Bake for about 35 minutes or until they are tender