These are super easy to make since the slicer does most of the work. It’s a healthy alternative to the usual snack/appetizers that people usually serve at holiday parties.
1 large zucchini
1 tsp olive oil
Salt to taste (we use Cajun seasoning)
Slice the zucchini thinly. I use a mandolin slicer like this one:
Place slices on baking sheet and brush with the olive oil.
Bake at 225 degrees F for 2 hours.