Vegan Parmesan Cheese

Usually I am not a big fan of fake cheese, but this one is similar enough to the real thing.

 

Ingredients:

 

½ cup raw cashews

2 Tbs nutritional yeast flakes

½ tsp sea salt

 

Directions:

 

Using a food processor or blender, process the three ingredients until  crumbly in texture. Store in the refrigerator for up to a month.

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