Zucchini and Squash Casserole

This is the perfect way to use up all of the squash and zucchini that gardeners are always giving me.  You can top it with extra cheese or even breadcrumbs if you are the gluten eating type.

INGREDIENTS:

 

2  zucchini, sliced

2 yellow squash, sliced

2 T dried basil

2 T thinly sliced green onion

1/2 tsp. dried thyme

3/4 tsp. garlic powder

1/2 cup shredded pepper jack

1/2 cup shredded mozzarella

1/4 cup Parmesan

salt and fresh ground black pepper to taste

DIRECTIONS:

 

Preheat oven to 350F.

Combine all ingredients and spoon into a well greased baking dish.

Bake uncovered for 25-30 minutes or until zucchini is tender.

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