This tuna salad makeover is packed with flavor, takes a few minutes to throw together and is much healthier than the mayo saturated version.
2 Cans Tuna, drained
1 Cup of Green Or Black Olives – chopped
2 Green Onions – chopped
1 Jalapeno Pepper – finely chopped
3 Tbsp Capers
1/2 Tsp Red Chili Flakes
Juice of 2 Lemons
Splash of Olive Oil
1 Head Butter Lettuce, Kale or Mixed Greens
1 Avocado – Sliced
Combine the first 8 ingredients.
Spoon over greens with the sliced avocado on top.
Serve with gluten free Tortillas, Sesame Crisp Crackers or Herb Crackers