Blood Orange Overnight Oats

https://wp.me/p7Amqk-oe

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Instant Pot Carrot Cake Oatmeal

Ingredients:

1 tablespoon butter (or coconut oil to keep it vegan)

​3 tablespoons maple syrup

​1 teaspoon pumpkin pie spice

​2 teaspoons cinnamon

1/4 teaspoon Chinese 5 spice

1 cup grated carrots

1 cup steel cut oats

​4 cups water

​3 teaspoons chia seeds

1 cup raisins

Directions:

Combine all ingredients and cook on the manual setting for 10 minutes or the oatmeal setting.

Set the vent to sealing.

Release the pressure and allow it to cool for a few minutes.

Instant Pot Blueberry Oatmeal

Ingredients :

1/2 cup rolled oats

1/2 cup almond milk

1/3 cup Greek yogurt

1/3 cup blueberries

1 tablespoon chia seeds

3 tablespoons brown sugar

1/8 teaspoon cinnamon

Directions:

1. Combine all ingredients in the pot

2. Close the lid and flip the vent to “sealing”

3. Set the Manual button to high pressure for 6 minutes.

4. Do natural pressure release.

Instant Pot Espresso Oatmeal

Ingredients :

2 ½ cups water

1 cup milk

1 cup quick oats

3 tablespoons sugar

1 teaspoon espresso powder

¼ teaspoon salt

2 teaspoons vanilla extract

 

Directions:

Combine all ingredients and cook on high pressure for ten minutes.  When the timer goes off, do a quick pressure release.

Chocolate Covered Cherry Oatmeal

Ingredients :

2 cups rolled oats

6 cups water

1 cup almond milk

3 tablespoons cacao powder

1 teaspoon cinnamon

1 teaspoon vanilla

10 ounces cherries, frozen

 Directions:

Place all ingredients in the lined slowcooker and cook on low for 6 hours.

Not Too Sweet Cinnamon Oatmeal

Ingredients:

3 cups quick cooking oats

1 tsp Cinnamon

1/2 cup pecans

1/4 cup chia seeds

1/3 cup Sugar

1 tsp. Salt

1/2 cup Raisins

1 tsp. Baking Powder

1 Chopped Apple

2 Eggs

1 sliced Peach

1 cup Almond Milk

 

Directions:

Pre-heat oven to 350 F. – Grease a baking dish (8×8).  Mix together the wet ingredients then add the dry ingredients and fruit. Pour into the greased dish. Bake for 20-25 minutes.