This sounds amazing!
1 cup unsalted butter, softened
1 cup granulated sugar
3 cups all purpose flour
1 tsp. baking soda
6 oz. can frozen lemonade concentrate, thawed
1/4 cup granulated sugar
Preheat the oven to 400°. Spray your cookie sheets with non stick cooking spray or use a silicone baking mat. Cream together the butter and granulated sugar. Add the eggs and beat for 3 minutes. Reduce the mixer speed to low. Add the baking soda, all purpose flour and 1/2 cup lemonade. Mix only until combined. Place 1 inch balls on prepared cookie sheet and bake for 8-10 minutes.
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English toffee is one of those Christmas time treats that I cannot get enough of. Good toffee is crisp, yet it almost melts in your mouth. 849 more words
2 cups red potatoes, diced
6 tbsp olive oil
3 tbsp minced garlic
2 tbsp grated lemon zest
3 tbsp lemon juice
3 tbsp finely chopped coriander
½ tsp salt
1 tsp pepper
Boil the potatoes until soft.
In a bowl, mix the olive oil, garlic, zest, lemon juice, salt and pepper.
Add the potatoes and mix well.
Transfer to a baking dish and roast for 10 minutes.